​Chef Srinivas Srirangam

First hospitality job:

Tr.Chef at Kempinski hotels, 2 years of extensive culinary training with classroom

coaching & exposure to various cuisines, restaurants & events

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Age you started working in hospitality:

21

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Your inspiration to begin working in hospitality:

Travelling, learning new cultures, food habits, working in different locations, enjoying

meting people.

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My hospitality mentor:

There were many however, my coach when I started in hotels developed the passion

in me by helping develop not only culinary skills but also social & leadership skills.

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What are your favourite aspects of your job?

Hosting & serving guests, meeting & talking to people form various backgrounds.

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What has inspired you to continue your career path in hospitality?

Ability to travel for work to different countries.

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Advice for students interested in a career in hospitality:

Passion to serve, enjoy meeting people & at the same time think creatively while being

in the business.