First hospitality job:
Tr.Chef at Kempinski hotels, 2 years of extensive culinary training with classroom
coaching & exposure to various cuisines, restaurants & events
Age you started working in hospitality:
Your inspiration to begin working in hospitality:
Travelling, learning new cultures, food habits, working in different locations, enjoying
My hospitality mentor:
There were many however, my coach when I started in hotels developed the passion
in me by helping develop not only culinary skills but also social & leadership skills.
What are your favourite aspects of your job?
Hosting & serving guests, meeting & talking to people form various backgrounds.
What has inspired you to continue your career path in hospitality?
Ability to travel for work to different countries.
Advice for students interested in a career in hospitality:
Passion to serve, enjoy meeting people & at the same time think creatively while being
in the business.