Nikita Kungbeharry

First hospitality job:

It started off at my family restaurant as a server and assisting in managing the day-to-day operations. That's when I realized it makes me happy to make the guest happy.

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Age you started working in hospitality:

13​

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Your inspiration to begin working in hospitality:

My parents' family-owned restaurant motivated me to grow in the industry and discover other parts such as accommodations sector.

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My hospitality mentor:

My mentors currently are Susan Anderson the Director of Operations, Courtyard TownePlace Suites Toronto and Janet Latremouille Course Developer & Facilitator at Humber College.

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What are your favourite aspects of your job?

Working with a diverse and multi-cultural team and portraying my personal unique brand by bringing smiles to everyone internally and externally.

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What has inspired you to continue your career path in hospitality?

The endless opportunities!

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Advice for students interested in a career in hospitality:

Apply for scholarships this helps tremendously. Prepare your Elevator Pitch then Connect with hospitality leaders. Find a mentor. Get your feet in the door you can start off by getting a part time job in the industry.