Lori Da Silva
General Manager & CEO
RBC Place London

First hospitality job:
Server at the New Sarum Diner
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Age you started working in hospitality:
15
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Your inspiration to begin working in hospitality:
It was an opportunity in my neighbourhood.
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My hospitality mentor:
My Aunt and Uncle loved to travel and I loved to hear about the amazing places they visited and stayed!
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What are your favourite aspects of your job?
No two days are the same and for the most part everyone is happy to be attending an event!
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What has inspired you to continue your career path in hospitality?
I love the people and atmosphere and along the way have had opportunities to learn, grow, travel and demonstrate leadership!
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Advice for students interested in a career in hospitality:
​Connect early with the industry by working part time but know it isn't a 9-5 job, it's so much more and so much fun!