Lori Da Silva

First hospitality job:

Server at the New Sarum Diner

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Age you started working in hospitality:

15

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Your inspiration to begin working in hospitality:

It was an opportunity in my neighbourhood.

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My hospitality mentor:

My Aunt and Uncle loved to travel and I loved to hear about the amazing places they visited and stayed!

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What are your favourite aspects of your job?

No two days are the same and for the most part everyone is happy to be attending an event!

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What has inspired you to continue your career path in hospitality?

I love the people and atmosphere and along the way have had opportunities to learn, grow, travel and demonstrate leadership!

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Advice for students interested in a career in hospitality:

​Connect early with the industry by working part time but know it isn't a 9-5 job, it's so much more and so much fun!