First hospitality job:
Crew at McDonald's
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Age you started working in hospitality:
15
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Your inspiration to begin working in hospitality:
It was close and convenient and I had friends working there too. I also enjoyed the opportunity for advancement
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My hospitality mentor:
I was inspired by both my Restaurant Manager and also the Franchisee at the time. The commitment to people still motivates me today.
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What are your favourite aspects of your job?
The people!
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What has inspired you to continue your career path in hospitality?
I had experience within and outside of hospitality but coming back to hospitality was like coming home and gave me an opportunity to build on what I learned from before.
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Advice for students interested in a career in hospitality:
​A career in hospitality can open a wealth of opportunities to grow. Hospitality is a global business so you can go anywhere!