David Campbell

First hospitality job:

dishwasher

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Age you started working in hospitality:

12

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Your inspiration to begin working in hospitality:

I was initially happy to get a job with flexibility while I was a busy student. Over time, I
became inspired to serve others in meaningful ways.

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My hospitality mentor:

Pat Mellor (former COO of Panera Bread), Bruce Elliot (former president of SIR Corp) -
so many amazing leaders I have ben privileged to work with.

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What are your favourite aspects of your job?

Serving others

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What has inspired you to continue your career path in hospitality?

Seeing the growth in others, and helping young leaders to reach goals and avoid
pitfalls.

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Advice for students interested in a career in hospitality:

Align the organization with your values (not the other way around).