Anna Chartres

First hospitality job:

I took on a receptionist role at a small golf course.

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Age you started working in hospitality:

16

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Your inspiration to begin working in hospitality:

While studying, I worked as a server - with this, I fell into the hospitality industry and
never wanted to leave.

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My hospitality mentor:

I have had many inspirational leaders impact my journey - all contributing equally at
different points in my career.

 

What are your favourite aspects of your job?

The best part of my job is being able to work with our diverse stakeholders from our
newest, line-level colleagues to the senior executives.

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What has inspired you to continue your career path in hospitality?

This is the most exhilarating industry to work in. The day-to-day is unpredictable and
exciting.

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Advice for students interested in a career in hospitality:

Find a company that you love and work your way up!