Andrew Middleton

First hospitality job:

Preparing packed lunches for the Queens' 25th anniversary

 

Age you started working in hospitality:

16

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Your inspiration to begin working in hospitality:

My father ran a sports club

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My hospitality mentor:

Stepohen Raguz, Impney Hotels Worcestershire England

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What are your favourite aspects of your job?

Engage with the clients and the staff

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What has inspired you to continue your career path in hospitality?

Continually evolving

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Advice for students interested in a career in hospitality:

Its hard work but the rewards can be immeasurable.