First hospitality job:
Preparing packed lunches for the Queens' 25th anniversary
Age you started working in hospitality:
Your inspiration to begin working in hospitality:
My father ran a sports club
My hospitality mentor:
Stepohen Raguz, Impney Hotels Worcestershire England
What are your favourite aspects of your job?
Engage with the clients and the staff
What has inspired you to continue your career path in hospitality?
Advice for students interested in a career in hospitality:
Its hard work but the rewards can be immeasurable.